Belizean Coconut Bread
Oh my gosh, this bread was "delish". I decided to try out a recipe I found for Belizean Coconut Bread last night. I really thought I was not going to like it because I do not care for the taste of coconut. But this bread was great, it had a wonderful taste and I could barely even taste the coconut.
The ingredients and of course the glass of wine was for the cook.
Belizean Coconut Bread Recipe
1 Pound All Purpose Flour (4 cups)
1/2 Teaspoon Salt
1 Teaspoon Instant Yeast
2 Tablespoons Melted Butter
1/4 Cup White Sugar
3/4 Cup Dried Grated Coconut
1 1/2 Cup Coconut Milk
1 Egg Well Beaten
Combine all the ingredients and knead well. Place the dough in a mixing bowl and cover with plastic wrap and let it rise for one hour. Knead bread with hands and shape bread. Put dough on a greased baking tray and let bread rise until about double its size. Bake at 350 degrees for about 30 minutes or until golden brown.
The Coconut Milk-It did not look like milk to me.
I dumped everything in my bread machine.
I let the bread machine do the kneading.
The bread machine did a great job.
It is ready to eat.