Sunday, November 14, 2010


A trip to San Pedro, Belize is not complete without a visit to Fido's and having one of Raul's famous Micheladas.  We had never had one before and fell in love with the drink.  They were SOOOOO good. 

1 Serving
  • Mexican beer or Belikin beer -- 1 (12-ounce) bottle or can. 
  • Lime (preferably Key lime), cut into wedges -- 1
  • Bottled hot pepper sauce -- 2 dashes
  • Worcestershire sauce -- 1 dash
  • Fresh ground black pepper -- pinch
  • Season All Seasoning


  1. Fill a tall beer glass with ice cubes. Squeeze the lime wedges into the glass and stir in the Worcestershire sauce, hot pepper sauce, season all and pepper.
  2. Pour in the beer, stir and serve.


  • Micheladas are usually made with a light pilsner like Corona, but you can use a dark beer like Negra Modelo if you prefer.
  • To Rim the Glasses: Mix 2 tablespoons of coarse or kosher salt and 1 tablespoon of chili powder. Wet the rims of the beer glasses with a wedge of lime and dip the rims into the chili salt.
  • Tomatoey Michelada: Like a beery Bloody Mary. Add 1/2 cup Clamato or tomato juice to the above recipe.  
  • Other Possible Additions: A dash of soy sauce or Maggi® seasoning; a shot of tequila.



  1. Oh man! That michelada looks so good! Yum!

  2. I wish we were sitting some where drinking one right now.


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