We love hot sauce
We love hot sauces and we really like Marie Sharp's hot sauce. Looking forward to checking out the Marie Sharp's factory in Belize.
A Lesson in Heat: Touring Marie Sharp's Factory in Belize
Hi, my name is Kelly, and I'm addicted to hot sauce.
When I left for Belize in early December, I didn't anticipate bringing home anything with me other than a suntan. Instead, by the end of the week, I found myself with a huge crush on the habanero, particularly in the form of hot sauce made by Marie Sharp. Good thing a visit to the factory was on my itinerary.
As our van bumped steadily through the fields, we saw small habanero plants as far as the eye could see. I peered out the window to see if I could spot an orange or purple pepper on the vine, just like the ones I had seen in piles the day before at the farmer's market. But, we passed by too quickly and before I knew it we had pulled up to the front of the Marie Sharp's Hot Sauce factory. I soon learned, that my eyes had not deceived me and that Hurricane Richard has taken care of the harvesting the month before. Not to fear, I was assured, there was still plenty of hot sauce to be had and the warm Belizean climate would soon remedy the pepper shortage. I wasn't sure what to expect when we walked through the door's of the factory and an unassuming woman greeted us with a handshake and said "Hi, welcome, I'm Marie Sharp, it's so nice to meet you!"
"Marie Sharp?" I wondered to myself. "There's really a Marie Sharp? It's not some fictional character made up by a corporation to sell hot sauce?" Marie Sharp's hot sauce had been on every table I'd encountered since arriving in Belize four days prior. I'd sprinkled it over my eggs, into a hot bowl of shrimp soup and timidly to the side of our chicken when I first encountered the "fiery hot" variety. With a presence like that, I expected big business. I never expected to meet the woman responsible for concocting the hot sauce recipes that have become Belize's national condiment.