Thursday, January 20, 2011

Photo of the Week - The Hogfish

The "Hogfish"

Belize has so many beautiful fish, this is the Hogfish.  They are very popular with spear fishers, because they taste really good.  They look too pretty to eat to me, but here is a recipe anyway.

Hog Fish Recipe

2 fillets of Hogfish
1 bottle of Balsamic Vinaigrette dressing
Romain lettuce
Old Bay seasoning
Grated Parmesan cheese

Marinate fillets of hogfish in dressing for one hour. Throw on a hot grill and cook untill done. Sprinkle a little Old Bay seasoning on them for an extra kick. Chop lettuce for salad and cut hogfish into pieces.  Top hogfish on the salad. Pour a little more dressing on top and sprinkle with Parmesan cheese.  ENJOY!!

1 comment:

  1. We have a friend who deems all fish that are 2 pretty to eat 'aquarium fish'


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